Tonkatsu photo 1
Tonkatsu photo 2
Tonkatsu photo 3


  • flour - 1 item
  • egg - 1 item
  • bread crumbs - 2/3 c
  • salt and pepper - 1 item
  • parsley - 1 item
  • oil for frying - 1 item
  • 5 centimeters thick - 4 pork
  • grams cabbage - 200 item
  • Tonkatsu or Worcestershire sauce - 1 item

How to make tonkatsu:

Slash fatty parts of chops. Sprinkle with salt and pepper and set aside for 2 or 3 minutes. Dredge meat in flour. Dip in beaten egg and roll in bread crumbs. Leave for 2 or 3 minutes.

When bread crumbs have become moist, pour oil in frying pan to depth of about 2 centimeters. Heat to 160°C and deep-fry breaded chops for approximately 4 minutes. Shred cabbage. Place in chilled water 5 or 6 minutes; drain. Pile shredded cabbage on serving plates and top with pork chops. Garnish with parsley.

Tonkatsu sauce is recommenced as an accompaniment to this dish.

Recipe categories: Grains, Main dish, Pork.

Average rating: 3 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
butter, water, butter or margarine, softened, margarine, yellow cake mix, cornmeal, sweet milk, 18 1/4 oz, butter, cut in pieces, thinly sliced okra
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