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Barley soup

Barley soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 4 Tbsp
  • salt - 1 tsp
  • butter - 1/2 c
  • pepper - 1/8 tsp
  • mushrooms, sliced - 2/3 c
  • onions, chopped - 2 c
  • celery, chopped - 1/2 c
  • carrots, chopped - 2 item
  • stock - 8 c
  • pearl barley - 3/4 c

How to make barley soup:

Simmer barley in 1/2 of stock until tender. Add butter gradually. Boil chopped vegetables until tender in remaining stock, then add cooked barley and seasoning. When ready to serve, add sour cream. Serves 6.

Recipe categories: Grains, Soups & stews, Pasta, rice and grains.

Rating:
Barley soup
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
sugar, vanilla, pkg, packed brown sugar, milk, salt, self-rising flour, butter, melted
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