Barley soup
Barley soup
Ingredients/Components
- water - 2 qt
- Add:1 c
- meaty soup bones - 2 item
- large cans veg-all - 2 item
How to make barley soup:
Let boil about 1/2 to 3/4 hour.Add:1 c. barley (not quick cooking)2 large cans veg-all Let boil about 1 1/2 to 2 hours. Add 1 can tomato rice soup; let boil another 1/2 hour. Stew beef can be added along with the soup bones.Recipe categories: Grains, Soups & stews, Pasta, rice and grains.
Rating:
Related ingredients:
eggs, milk, salt, brown sugar, egg whites, olive oil
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