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Barbecue beef brisket

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Ingredients/Components

liquid smoke - 1/4 c
tenderizing salt - 2 tsp
onion salt - 2 tsp
nutmeg - 1 tsp
pepper - 1 tsp
garlic salt - 2 tsp
paprika - 2 tsp
brown sugar - 1 c
jar bottled barbecue sauce - 1 item

How to make barbecue beef brisket:

Pierce brisket all over with a fork. Sprinkle brisket with liquid smoke and tenderizing salt. Put brisket on rack in roasting pan. Combine onion salt, nutmeg, pepper, garlic salt and paprika in a cup; mix well. Sprinkle over brisket. Coat entire top of meat with brown sugar. Cover with foil; roast in a slow oven at 325° for 25 minutes per pound. Remove meat to warm platter; let stand 20 minutes.

Skim fat from pan juices. Combine juices with an equal amount of barbecue sauce. Heat and serve with meat. Makes 12 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.7

Average rating: 3.7, total votes: 3

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