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Beef stroganoff

Beef stroganoff

Beef stroganoff
,
CookItEasy.net
CookItEasy.net
Beef stroganoff photo 1
Beef stroganoff photo 2

Ingredients/Components

  • top sirloin steak, cut thick - 2 lb
  • butter - 2 Tbsp
  • onion, chopped - 2 Tbsp
  • flour - 2 Tbsp
  • dry sherry wine - 1/2 c
  • each: salt and pepper - 1/4 tsp
  • mushrooms, sliced - 2 lb
  • sour cream - 1 pt
  • tomato paste - 2 Tbsp
  • paprika - 1 tsp
  • clove garlic, minced - 1 item

How to make beef stroganoff:

Pre-fry mushrooms until half done, then add sour cream, tomato paste, paprika and the garlic. Cut meat across the grain in squares (approximately 1-inch). Heat meat with butter and onion in skillet until meat is slightly brown. Stir in flour; add sherry. Cook, stirring constantly, until sauce boils and thickens. Season with salt and pepper.

Cover and cook very slowly, stirring frequently, for about 1 hour, or until meat is tender. Do not overcook. Add remaining ingredients; heat and blend well. Serve with noodles. Makes 6 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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