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Barbecue brisket

Barbecue brisket
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar
  • butter
  • nutmeg - 1 item
  • dry mustard
  • paprika - 1 item
  • Worcestershire sauce - 2 Tbsp
  • garlic salt - 1 item
  • catsup - 1 c
  • celery seed - 1/2 tsp
  • celery salt - 1 item
  • liquid smoke - 1 item
  • meat tenderizer - 1 item
  • brisket - 1 (3
  • K
  • dash of pepper and salt - 1 item

How to make barbecue brisket:

Sprinkle both sides of the brisket liberally with the following: liquid smoke, celery salt, nutmeg, paprika, garlic salt and meat tenderizer. Wrap in heavy-duty foil and leave in the refrigerator for 8 hours, preferably overnight. Cook in foil in large, shallow pan for about 3 1/2 hours at 300°. Cool; drain juice, reserving 1 cup liquid. Slice brisket and set aside.

Heat together the 1 cup liquid and remaining ingredients. Pour over meat and cook, covered with foil, for 1 hour more to heat through. Freezes nicely.

Recipe categories: Main dish, Meat, Beef.

Rating:
Barbecue brisket
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT3H45M
Total Time: PT3H45M


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Related ingredients:
milk, eggs, beaten, margarine, chicken breasts, sauerkraut, drained, chicken, cut into serving pieces, chicken breasts, cooked, herb seasoned stuffing mix, smoked ham, ground
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