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Marinated beef brisket

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Ingredients/Components

flour - 1 Tbsp
brown sugar - 3 Tbsp
lemon juice - 2 Tbsp
pepper - 2 tsp
Worcestershire sauce - 4 tsp
garlic salt - 2 tsp
onion salt - 2 tsp
ketchup - 1 c
liquid smoke - 1 3
ground mustard - 2 tsp

How to make marinated beef brisket:

You will need 1 large turkey-size oven bag.

Shake flour in the oven bag; place in an ungreased 13 x 9 x 2-inch baking pan.

Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke, if desired. Rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally.

Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce. Spread over brisket. Close oven bag with nylon tie; cut six 1/2-inch slits in top of bag. Return to pan. Bake at 325° for 3 to 4 hours or until beef is tender. If desired, thicken pan juice to serve with beef. Yield: 6 to 8 servings.

Recipe categories: Main dish, Beef, Roast beef.

Rating:

4.2

Average rating: 4.2, total votes: 6

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