Home » Main dish » Cranberry-glazed pork roast

Cranberry-glazed pork roast

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cinnamon - 1/2 tsp
salt - 1/8 tsp
cornstarch - 3 tsp
orange juice - 3 Tbsp
orange peel, grated - 1/2 tsp
dry sherry wine - 3 Tbsp
can whole berry cranberry sauce - 1 oz
boneless pork loin roast - 4 lb

How to make cranberry-glazed pork roast:

In small saucepan, stir together all ingredients, except pork. Cook, stirring, over medium heat until thickened; set aside. Place roast in shallow baking dish. Roast at 325° for 45 minutes. Spoon 1/2 cup glaze over roast; continue roasting for 45 minutes more, until internal temperature is 160°. Let stand 10 minutes before slicing. Serve with remaining sauce. Makes 14 to 16 servings.

Note: We call this the Other White Meat. Simply cook to medium 160° until slightly pink for perfect tenderness.

Today's leaner pork has fewer calories, less fat and less cholesterol than ever. So, you can go back for seconds and feel good about yourself.

Recipe categories: Main dish, Pork, Pork loins.

Rating:

3.6

Average rating: 3.6, total votes: 5

Complain about this recipe

Related ingredients:

butter, can cream of mushroom soup, olive oil, chicken, cut up, chicken breasts, skinned and deboned, butter unsalted, chickens, pair chicken breasts, sliced thinly, chicken breasts boneless, pounded, large chicken breasts, cooked and cut into cubes