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Fruit stuffed pork roast

Fruit stuffed pork roast

Fruit stuffed pork roast
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Fruit stuffed pork roast photo 1
Fruit stuffed pork roast photo 2
Fruit stuffed pork roast photo 3

Ingredients/Components

  • butter - 3 Tbsp
  • apple, chopped - 1/2 c
  • onion, chopped - 1/3 c
  • celery, sliced - 1/4 c
  • dried apricots, chopped - 1/4 c
  • raisins - 2 Tbsp
  • corn bread stuffing mix - 2 c
  • dried thyme, crushed - 1/4 tsp
  • dried marjoram, crushed - 1/4 tsp
  • salt - 1/4 tsp
  • pepper - 1/4 tsp
  • boneless pork loin roast*

How to make fruit stuffed pork roast:

*Have your butcher debone pork loin roast for you, or debone yourself (directions to follow).

Melt butter in a large skillet. Add apple, onion, celery, apricots and raisins. Cook, stirring frequently, for about 5 minutes, or until onion is tender. Stir in stuffing mix, thyme, marjoram, salt and pepper.

Lay meat, fat side up, on a cutting board. Butterfly by cutting in half horizontally almost through to opposite side. Cover cut side with plastic wrap; pound to flatten slightly.

Recipe categories: Main dish, Pork, Pork loins.

Rating:
Fruit stuffed pork roast
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
can cream of mushroom soup, olive oil, chicken, cut up, chicken breasts, skinned and deboned, butter unsalted, chickens, pair chicken breasts, sliced thinly, chicken breasts boneless, pounded, large chicken breasts, cooked and cut into cubes
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