Home » Main dish » Beef bourguignonne

Beef bourguignonne

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

beef stew meat, cut into 1-inch cubes - 3 lb
light brown sugar - 1/2 c
bay leaves - 2 item
oregano - 1 tsp
garlic powder - 1/2 tsp
celery salt - 1/2 tsp
can beef consomme - 1 1/2
can onion soup - 1 1/2
V-8 juice - 1 c
dry Burgundy wine - 1 c
cornstarch - 3 Tbsp
water - 1/3 c

How to make beef bourguignonne:

Combine all ingredients, except cornstarch and water in a Dutch oven. Cover and simmer slowly until meat is tender (about 2 hours). Remove bay leaves. Combine cornstarch and water; stir into meat mixture and cook until sauce thickens. Serve hot over hot noodles or rice. Makes 6 servings.

This recipe came from my dear sister-in-law, who lives in Missouri.

Recipe categories: Main dish, One Dish meal, Stew.

Rating:

3.3

Average rating: 3.3, total votes: 7

Complain about this recipe

Related ingredients:

butter, olive oil, chicken breasts, skinned and deboned, ground round, butter unsalted, boneless pork loin roast, chickens, top sirloin steak, cut thick, pair chicken breasts, sliced thinly, chicken breasts boneless, pounded