Baked green beans
Baked green beans
Ingredients/Components
- pkg - 1 oz
- can cream of mushroom soup - 1 item
- can sliced mushrooms - 1 oz
- jar bacon-cheese spread - 1 oz
- can French-fried onions - 1 1/2
- slices crisp bacon, crumbled - 3 item
How to make baked green beans:
Cook beans by package directions and drain. Combine soup, mushrooms and cheese spread. Toss beans with the soup-cheese mixture and place in a 6-cup casserole dish. Top with French fried onions and crumbled bacon. Bake at 325° for 30 minutes. Serves 6.Recipe categories: Side dish, Beans, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, milk, salt, brown sugar, eggs, beaten, carton sour cream, egg, chopped onion, can cream of mushroom soup
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