Baked green beans

Baked green beans



  • pkg - 1 oz
  • can cream of mushroom soup - 1 item
  • can sliced mushrooms - 1 oz
  • jar bacon-cheese spread - 1 oz
  • can French-fried onions - 1 1/2
  • slices crisp bacon, crumbled - 3 item

How to make baked green beans:

Cook beans by package directions and drain. Combine soup, mushrooms and cheese spread. Toss beans with the soup-cheese mixture and place in a 6-cup casserole dish. Top with French fried onions and crumbled bacon. Bake at 325° for 30 minutes. Serves 6.

Recipe categories: Side dish, Beans, Green/yellow beans.

Baked green beans
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M

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Related ingredients:
sugar, eggs, milk, salt, brown sugar, eggs, beaten, carton sour cream, egg, chopped onion, can cream of mushroom soup
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