Chicken and noodle casserole
Chicken and noodle casserole
Ingredients/Components
- pkg - 1 oz
- stick butter - 1 item
- Velveeta cheese - 1/2 lb
- chopped onion - 1 c
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- can sliced mushrooms - 1 item
- celery, chopped - 1 c
- bell pepper, chopped - 1/4 c
- Parmesan cheese optional - 1 item
- fryer, cooked, boned and diced - 1 item
How to make chicken and noodle casserole:
Cook chicken. Bone and dice. Saute onion, celery and pepper in butter until tender. Cook noodles in chicken stock; drain, leaving about 1 cup stock in noodles. Mix the soup, mushrooms and cheese with the sauteed vegetables and chicken. Toss with the nooRecipe categories: < 60 mins, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, flour, brown sugar, shortening, yeast, box coconut, cooked squash, cornbread crumbs
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