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Chicken tetrazzini

Chicken tetrazzini
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • stick margarine - 1/2 item
  • chopped celery
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • chopped green onion - 1 c
  • can sliced mushrooms - 1 item
  • chopped bell pepper - 1 c
  • small jar sliced pimentos - 1 item
  • large fryer, boiled and deboned - 1 item
  • jalapeno Velveeta - 1 lb

How to make chicken tetrazzini:

Saute vegetables in margarine. When tender, add soups and cheese. Heat until cheese melts. Stir in pimento and mushrooms. Cook vermicelli in chicken broth, drain and fold in sauce. Stir in deboned chicken. Pour into large casserole dish or into two small ones. Cover and bake at 300° until very hot. Freezes well. If freezing, do not bake until thawed.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
cream cheese, pkg, chopped nuts, flour, can cream of chicken soup, chicken broth, chicken breasts, barbecue sauce
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