Baked green beans
Baked green beans
Ingredients/Components
- sugar - 1/2 c
- vinegar - 1/3 c
- slices bacon - 8 item
- large can cut green beans - 1 item
- medium can cut green beans - 1 item
How to make baked green beans:
Drain juice from green beans; place in baking dish. Salt beans well. Fry bacon and drain fat. To slightly cooled bacon fat, add sugar and vinegar; stir until dissolved. Pour mixture over green beans. Crumble bacon over top of beans. Bake at 350° for 4Recipe categories: Side dish, Beans, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, sour cream, stick margarine, whipping cream, large onion, chopped, large cabbage
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