Baked fish
Baked fish
Ingredients/Components
- lemon - 1/2 item
- fish fillets - 4 item
How to make baked fish:
Place each fillet on aluminum foil square about 12 x 12-inch. Squeeze few drops of lemon juice on fish. Add pepper and other desired seasonings. Butter pat (optional). Fold foil so no juice leaks out. Place each foil wrapped fillet on baking sheet. Bake for 1/2 hour at 350°.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
sugar, milk, butter or margarine, salt, oleo, grated parmesan cheese, chili powder
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