Baked fish
Baked fish
Ingredients/Components
- lemon juice - 2 tsp
- fish fillets - 2 lb
- pepper and paprika - 1 item
- hot tap water - 4 Tbsp
- packet Butter Buds - 1 item
How to make baked fish:
Arrange fish fillets on baking sheet. Brush with lemon juice. Sprinkle 1/2 Butter Buds packet evenly on fish. Top with pepper and paprika. Bake in 375° oven 20 minutes or until fish flakes easily with fork. Dissolve remaining Butter Buds in hot water and pour over fish. One-eighth recipe equals 1 serving, 47 calories, 1 g chol.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
sugar, milk, butter, melted butter, paprika, shredded lettuce, parsley, tomato paste, barbecue sauce
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