Baked fish
Baked fish
Ingredients/Components
- margarine - 2 Tbsp
- salt and pepper to taste - 1 item
- juice of one lemon - 1 item
- or 5 catfish fillets - 4 item
How to make baked fish:
Place fillets in a lightly oiled baking dish; sprinkle with salt, pepper and lemon juice. Dot with margarine. Bake in a 350° oven for about 45 minutes until fish flakes. Serves 4 or 5.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
eggs, pkg, flour, fish fillets, tuna, box frozen spinach, fish fillet, frozen haddock, cod or perch, medium zucchini, finely shredded and patted dry, melted oleo in baking pan
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