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Baked chicken and rice

Baked chicken and rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1/2 c
  • chopped celery - 1 c
  • chicken broth - 3 4
  • salt and pepper to taste - 1 item
  • can cream of mushroom soup - 1 item
  • grated Cheddar cheese - 1/2 lb
  • chicken - 1 (2
  • slivered almonds - 3/4 c
  • small can mushrooms - 1 item
  • clove garlic or powder - 1 item
  • chopped chives or green onions - 3 Tbsp

How to make baked chicken and rice:

Boil chicken until tender. Remove from bones and cut up. Put the margarine, mushrooms, garlic, onions, pepper, almonds and rice into a heavy skillet. Cook, stirring constantly, until rice begins to turn yellow. Add chicken broth, which has been heated, and soup. Add salt and pepper to taste. Turn into a casserole dish, sprayed with Pam, and cover tightly. Bake in oven 1 hour at 325°. Serves 10.

Recipe categories: Chicken, Main dish, Chicken thigh & leg.

Rating:
Baked chicken and rice
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, half and half, milk, salt, butter, vegetable oil
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