Bacon and egg pie
Bacon and egg pie
Ingredients/Components
- eggs - 2 item
- half and half - 1 c
- salt and pepper to taste - 1 item
- Swiss cheese - 1/2 c
- bacon, crumbled - 3 oz
- pinch of nutmeg - 1 item
How to make bacon and egg pie:
Beat eggs; add salt and pepper, nutmeg and milk. Put bacon and cheese on bottom of pie shell. Add egg mixture and bake for 45 minutes at 350°.Recipe categories: Lunch/snacks, Breakfast, Cheese.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, salt, garlic powder, mayonnaise
You may be interested in these recipes:
More Lunch/snacks recipes
Caramel Corn
Popcorn Balls
Easy Carrot Cake
Monte Cristo Sandwiches
Similar recipes
-
Bacon And Baked Potato Soup
-
Bacon And Cheddar Dip
-
Bacon And Cheddar Dip
-
Bacon And Cheddar Mashed Potatoes
-
Bacon And Cheddar Muffins
Same ingredients
Sausage Quiche
Quiche
Quiche
Lunch/snacks top recipes
- 5.0 • Potato Wedges
- 5.0 • Caramel Corn
- 5.0 • Toasted Pumpkin Seeds
- 5.0 • Key Lime Cake
- 5.0 • Impossible Broccoli Pie
- 5.0 • Pizza Pasta Pie
- 5.0 • Candied Pecans
- 5.0 • Caramel Corn
- 5.0 • Crispy Caramel Corn
- 5.0 • Chili Beans