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Bacon and baked potato soup

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Ingredients/Components

milk
sour cream - 1/4 c
butter or margarine - 1 Tbsp
salt - 1/4 tsp
pepper - 1/8 tsp
chopped onion - 1/4 c
chopped celery - 1/4 c
can chicken broth - 1 item
slices bacon, cooked, crumbled and divided - 8 item
medium potatoes, baked and cut into 1/2-inch cubes - 2 item
Cheddar and American cheese, divided - 3/4 c
green onion slices, divided - 2 Tbsp

How to make bacon and baked potato soup:

Melt butter in heavy saucepan. Add onion and celery; cook and stir until crisp-tender. Add broth, milk, potatoes, salt and pepper; bring just to boil, stirring constantly. Slightly crush potatoes with back of spoon. Reduce heat to medium-low; simmer 5 minutes, stirring frequently. Reserve 2 tablespoons each of the bacon and cheese and 1 tablespoon of the green onion for toppings; set aside. Add remaining bacon, cheese and green onion to soup just before serving. Cook until cheese is melted, stirring constantly. Serve topped with reserved bacon, cheese, green onion and sour cream.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.7

Average rating: 3.7, total votes: 6

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