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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of mushroom soup - 1 item
  • can asparagus - 1 oz
  • eggs, hard-cooked - 2 item
  • to 8 Ritz crackers - 6 item

How to make asparagus casserole:

Drain large can of asparagus, reserving liquid. Place on bottom of greased baking dish. Slice hard-boiled eggs over top. Spread a can of cream of mushroom soup over top. (Cheddar cheese soup may be used instead.) Top with crushed Ritz crackers. Pour

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, butter, water, margarine, can cream of mushroom soup, asparagus, lemon jell-o, can asparagus, can asparagus spears, drained
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