Asparagus casserole

Asparagus casserole

Ingredients/Components

• Ritz crackers - 2 c
• can cream of mushroom soup - 1 item
• stick oleo - 1 item
• boiled eggs - 5 item
• cheese, grated - 2 c
• can English peas - 1 item
• can asparagus - 1 item

How to make asparagus casserole:

In casserole, put 1 layer of asparagus, 1 layer of eggs, 1 layer of soup, 1 layer of cheese and 1 layer of peas; repeat. Melt oleo and crumble crackers into oleo. Sprinkle on top of casserole. Cook until cheese melts and is bubbly, about 30 minutes at 350°.

Recipe categories: Asparagus, Main dish, Casseroles.