Asparagus casserole
Asparagus casserole
Ingredients/Components
- butter - 1 item
- Ritz crackers - 1 item
- cheese - 1 item
- can cream of mushroom soup - 1 item
- boiled eggs - 2 item
- can asparagus - 1 item
How to make asparagus casserole:
Line bottom of pan with asparagus. Cover with grated cheese, then soup and about 5 slices of butter. Place boiled egg slices between layers. Cover with crumbled crackers. Bake at 350° for 15 to 20 minutes or until cheese melts.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, milk, salt, butter, margarine, 5 oz, can cream of chicken soup
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