Asparagus casserole
Asparagus casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- grated cheese
- small can evaporated milk - 1 item
- boiled eggs, chopped - 3 item
- small can English peas, drained - 1 item
- can asparagus, drained - 1 item
How to make asparagus casserole:
Drain asparagus and peas. Mix milk and soup and cheese together; add all the ingredients together, then add chopped eggs. Place in buttered casserole. Top with crushed potato chips. Bake at 300° for 25 to 30 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
cream cheese, milk, salt, margarine, can sliced water chestnuts, salt and pepper to taste
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