Asparagus casserole
Asparagus casserole
Ingredients/Components
- butter - 1 Tbsp
- can mushroom soup - 1 item
- 2 can asparagus
- French fried onions - 2 Tbsp
How to make asparagus casserole:
Butter the dish. Place asparagus on bottom of dish. Mix soup and onions and cover the asparagus with mixture. Bake at 350° until brown (uncovered).Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
cream cheese, milk, salt, margarine, can cream of chicken soup, can sliced water chestnuts
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