Cooked asparagus
Cooked asparagus
Ingredients/Components
- margarine - 2 Tbsp
- Italian dressing - 1/2 c
- fresh asparagus or frozen - 12 item
How to make cooked asparagus:
Cook fresh asparagus until just starting to get soft. Use just enough water to cook without burning. If frozen, do not thaw. Cook frozen until turns soft. Drain water off. Add margarine and Italian dressing.Recipe categories: Low protein, Vegetables, Asparagus.
Rating:
Related ingredients:
sugar, can frozen orange juice, can frozen lemonade, graham crackers, green tomatoes, jell-o, small tart apples, cans biscuits 10 biscuits per can, box yellow butter cake, medium size watermelon, scalloped in half
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