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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • grated cheese - 1 c
  • bread crumbs - 1 c
  • can cream of mushroom soup - 1 item
  • can asparagus - 1 1/2
  • hard-boiled eggs optional - 2 item

How to make asparagus casserole:

Drain asparagus and reserve liquid. Add mushroom soup, diluted with 2 tablespoons of asparagus liquid. Brown bread crumbs in butter. Put asparagus mixture in casserole dish and bake in a 300° oven for 15 minutes. Cover with bread crumbs and brown.

Just before serving, add grated cheese. Return to oven to melt cheese, approximately 3 minutes.

Hard-boiled eggs may be added to asparagus mixture.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
potatoes, fresh asparagus, can cream of asparagus soup, can asparagus, large can asparagus, cream sauce, large can asparagus spears, regular size cans asparagus, drained, asparagus, cut into 1-inch pieces and tough ends discarded, large can asparagus save drained juice
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