Asparagus casserole
Asparagus casserole
Ingredients/Components
- can LeSueur English peas, drained - 1 item
- blanched almonds - 1 item
- can mushroom soup - 1 item
- can asparagus - 1 item
- cracker crumbles - 1 item
How to make asparagus casserole:
Make layer of each, except cracker crumbs, and put them on top. Bake in moderate oven until bubbly, about 20 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
butter or margarine, salt, butter, ritz crackers, crushed, can sliced water chestnuts, can cream of mushroom soup, hard-boiled eggs
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