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Sour cream cake

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Ingredients/Components

sugar
vanilla
milk
sour cream - 3/4 c
salt - 1/2 tsp
butter - 3/4 c
eggs, separated - 3 item
cocoa - 1/4 c
baking powder - 2 tsp
baking soda - 1/2 tsp
sifted cake flour - 3 c
sifted confectioners sugar
Add sour cream, egg yolks and vanilla; mix well

How to make sour cream cake:

Cream butter and sugar until light and fluffy. Add sour cream, egg yolks and vanilla; mix well. Add combined dry ingredients alternately with milk, mixing well after each addition. Fold in stiffly beaten egg whites. Pour into 2 greased and floured 9-inch layer cake pans. Bake at 350° for 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Fill and frost with Chocolate Sour Cream Frosting.Chocolate Sour Cream Frosting:1/2 c. sour cream1/4 c. butter1 tsp. vanilla4 1/2 c. sifted confectioners sugar1/4 c. cocoa Combine sour cream, butter and vanilla; mix until well blended. Gradually add sugar and cocoa, beating until light and fluffy.

Recipe categories: Desserts, Eggs/dairy, Chocolate.

Rating:

3.1

Average rating: 3.1, total votes: 8

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