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Ranch style eggs

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Ingredients/Components

eggs - 6 item
salt - 1/4 tsp
cooking oil - 2 Tbsp
pepper - 1/4 tsp
clove garlic, minced - 1 item
onion, chopped - 1/2 c
Monterey Jack cheese, shredded - 1 c
6-inch tortillas - 6 item
large can diced green chili peppers - 1 item
large tomatoes, peeled, cored and chopped - 3 item

How to make ranch style eggs:

In small skillet, heat 2 tablespoons oil. Holding tortillas with tongs, dip one at a time in hot oil for 10 seconds, or until limp. Line a 10 x 6 x 2-inch baking dish with tortillas; keep warm. In same skillet, cook the onion and garlic until tender but not brown (add more oil if necessary). Stir in tomatoes, green chili peppers and salt. Simmer, uncovered, for 10 minutes. Spoon over tortillas.

In large skillet, heat 1 tablespoon oil. Carefully break eggs into skillet; sprinkle with salt and pepper. When whites are set and edges cooked, add 1 tablespoon water. Cover skillet and cook eggs to desired doneness. Carefully arrange cooked eggs over sauce in baking dish; sprinkle with cheese. Place under broiler for 1 to 2 minutes, or until cheese melts. Serve at once. Makes 6 servings.

Recipe categories: Eggs/dairy, Egg, Breakfast.

Rating:

3.4

Average rating: 3.4, total votes: 5

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