Artichoke and crab dip
Artichoke and crab dip
Ingredients/Components
- grated Parmesan cheese - 1 c
- mayonnaise - 1 1
- jar artichoke hearts, chopped - 1 item
- 6 to 8 frozen Alaskan king crab, thawed - 1 pkg
How to make artichoke and crab dip:
Combine all ingredients and place in a 350° oven for 20 to 30 minutes until hot and bubbly and top is slightly browned. Serve with corn chips or crackers.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, stick margarine, butter, melted, pepper, pepperoni
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