Artichoke and cheese dip
Artichoke and cheese dip
Ingredients/Components
- mayonnaise - 1 c
- garlic powder to your taste - 1 clove,
- can artichoke hearts, cut in 1/4 or more do not use marinated kind - 1 item
- Parmesan cheese use fresh grated - 1 c
- lemon juice to your taste - 1 item
How to make artichoke and cheese dip:
Mix all ingredients. Pour into a 2 to 3-inch deep baking dish. Bake at 325° for 30 minutes.Can double recipe.
Recipe categories: Appetizers, Dips, Vegetables.
Rating:
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