Artichoke and cheese dip

Artichoke and cheese dip

Artichoke and cheese dip

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CookItEasy.net
CookItEasy.net
Artichoke and cheese dip photo 1
Artichoke and cheese dip photo 2
Artichoke and cheese dip photo 3

Ingredients/Components

  • mayonnaise - 1 c
  • garlic powder to your taste - 1 clove,
  • can artichoke hearts, cut in 1/4 or more do not use marinated kind - 1 item
  • Parmesan cheese use fresh grated - 1 c
  • lemon juice to your taste - 1 item

How to make artichoke and cheese dip:

Mix all ingredients. Pour into a 2 to 3-inch deep baking dish. Bake at 325° for 30 minutes.

Can double recipe.


Recipe categories: Appetizers, Dips, Vegetables.

Rating:
Artichoke and cheese dip
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sour cream, cream cheese, softened, can solid pack pumpkin, can diced tomatoes, container sour cream, beets, rectangular cartons fresh mushrooms, white cheddar cheese, grated, radishes, chunked, large cucumber, peeled, seeded and coarsely grated
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