Caramel fondue
Caramel fondue
Ingredients/Components
- brown sugar - 2 c
- light cream or evaporated milk - 1 c
- butter or margarine - 1/3 c
- rum - 1/4 c
- fruit strawberries, apples, bananas, grapes - 1 item
- angel food cake, cut into 1-inch cubes
- marshmallows - 1 item
How to make caramel fondue:
In pan, combine sugar, cream and butter. Cook over medium heat, stirring constantly until mixture boils. Boil 3 minutes until sauce thickens. Let stand 3 minutes. Stir in rum. Serve warm or cold with dippers.Recipe categories: Desserts, Eggs/dairy, Condiments, etc..
Rating:
Related ingredients:
cream cheese, flour, crescent rolls, roll pillsbury sugar cookie dough, bag crushed oreo cookies, to 6 tart apples, quart half & half milk, crushed pretzels buttered pretzel braids, sliced apples 4 or 5 large granny smith, sugar cookie dough for crust
You may be interested in these recipes:
More Desserts recipes
Chocolate Cheesecake
Bourbon Balls
Orange Chocolate Fudge
Butter Cookies
Chocolate Custard
Similar recipes
Caramel Fondue
Caramel Fondue
Same ingredients
Sweet Potato Balls
Jam Cake
Candied Sweet Potatoes
Sweet Potato Rolls
Desserts top recipes
- 5.0 • Sweet Potato Pie
- 5.0 • Boiled Cookies
- 5.0 • Applesauce
- 5.0 • Apple Crunch
- 5.0 • Double Layer Pumpkin Pie
- 5.0 • Peanut Butter Balls
- 5.0 • Bunuelos
- 5.0 • Poor Man's Cake
- 5.0 • Sour Cream Icing
- 5.0 • Sour Cream Pie