Pancho's cheese dip
Pancho's cheese dip
Ingredients/Components
- ground cumin - 2 tsp
- garlic powder
- black pepper - 1/2 tsp
- can Rotel tomatoes drained - 1 item
- water - 1 c
- Velveeta cheese - 1 lb
How to make pancho's cheese dip:
Combine all ingredients except cheese in saucepan. Bring to a boil and boil for 10 minutes. Turn heat on low and cook until mixture thickens. Remove from heat and pour in blender. Add 1/4 of the cheese and blend until smooth. Continue adding cheese 1/4 at a time until all is blended. Chill. Store in refrigerator and is better if stored overnight.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, pkg, brown sugar, butter, cooking oil, garlic salt, frozen chopped spinach, thawed and drained, natural swiss cheese, grated 1 lb, quart half & half milk
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