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Cheese souffle

Cheese souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1/2 tsp
  • brown sugar - 1 tsp
  • eggs, well beaten - 4 item
  • paprika - 1/4 tsp
  • Worcestershire sauce - 1/2 tsp
  • mustard - 1/2 tsp
  • black pepper - 1/2 tsp
  • Accent - 1/2 tsp
  • red pepper - 1/2 tsp
  • Cheddar cheese, grated - 2 c
  • thick slices bread - 5 item

How to make cheese souffle:

Remove crusts from bread and cut each slice into 4 pieces. Alternate layers of bread and cheese in casserole. Mix eggs with milk and seasonings; pour over bread. Refrigerate overnight. Bake at 350° for 40 to 45 minutes.

Recipe categories: Eggs/dairy, Cheese, Low Carb.

Rating:
Cheese souffle
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, pkg, milk, salt, stick margarine, butter, 9-inch pastry shell, summer squash, grated raw, squash, boiled and drained
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