Apple crunch
Apple crunch
Ingredients/Components
- sugar - 1/2 c
- egg - 1 item
- all-purpose flour - 1 c
- can pie apples, placed in a greased baking dish - 1 item
How to make apple crunch:
Sprinkle apples with 1/2 cup sugar. In a bowl, mix egg, flour and 1 cup sugar. Sprinkle this mixture over apples and bake for 30 minutes at 350°. Good with ice cream!Recipe categories: Desserts, Fruit, Apple.
Rating:
Related ingredients:
milk, butter, can crushed pineapple, stick butter, self-rising flour, plain flour, butter room temperature, strawberry glaze, vanilla pudding, sliced and peeled apples
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