Cheesecake squares

Cheesecake squares

Ingredients/Components

• sugar - 1/4 c
• vanilla - 1/2 tsp
• packed brown sugar - 1/3 c
• milk - 2 Tbsp
• egg - 1 item
• all-purpose flour - 1 c
• lemon juice - 1 Tbsp
• softened butter or margarine - 1/3 c
• walnuts, chopped fine - 1/2 c
• Blend on medium speed until particles are fine

How to make cheesecake squares:

In large bowl, mix flour, butter and sugar. Blend on medium speed until particles are fine. Stir in walnuts. Remove 1 cup for topping. Press remainder in pan (8 x 8-inch square). Bake at 350° for 12 to 15 minutes, or until lightly browned.Filling:1 (8 oz.) pkg. cream cheese, softened1/4 c. sugar1 egg2 Tbsp. milk1 Tbsp. lemon juice1/2 tsp. vanilla In same bowl combine all filling ingredients until smooth. Spread over crust. Sprinkle with reserved crumbs. Bake 25 minutes or until firm. Cool and cut into squares.

Recipe can be easily doubled and use a 9 x 13-inch pan. These freeze very well.

Recipe categories: Cheesecake, Desserts, Cheese.