Apple crunch
Apple crunch
Ingredients/Components
- cinnamon - 1 item
- flour - 1 c
- brown sugar - 1 c
- oleo - 1/2 c
- white sugar - 1/2 c
- large apples, sliced - 6 item
How to make apple crunch:
Spread sliced apples in buttered baking dish (9 x 9). Cover the apples with white sugar and sprinkle with cinnamon. Mix flour and brown sugar and cut in oleo until it resembles corn meal. Cover apples with this mixture. Bake 1 hour at 350°.Recipe categories: Desserts, Fruit, Apple.
Rating:
Related ingredients:
sugar, pkg, flour, light caramels, chocolate stars, sick margarine, melted
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