Apple crunch
Apple crunch
Ingredients/Components
- brown sugar - 1 over
- box yellow cake mix - 1 item
- blocks butter - 2 item
- cans apple filling - 2 item
- cinnamon to sprinkle on top - 1 item
How to make apple crunch:
Dump the 2 cans of apple filling in a 9 x 13-inch pan. Put brown sugar and sprinkle with cinnamon on top. Stir together. Put cake mix on top. Cut the 2 blocks of butter in chunks and spread on top. Bake at 350° for 45 minutes.Recipe categories: Desserts, Fruit, Apple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, chopped pecans, butter
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