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Apple butter pumpkin pie

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Ingredients/Components

Pumpkin Layer:2 eggs, lightly beaten - 1 c
packed dark brown sugar - 1/4 c
ground cinnamon - 1/2 tsp
ground ginger - 1/4 tsp
ground nutmeg - 1/4 tsp
salt - 1/4 tsp
eggs, lightly beaten - 3 item
undiluted Carnation evaporated milk - 1 c
9-inch deep-dish frozen pie shell, thawed - 1 item
Streusel Topping - 1 item
Combine filling ingredients in order given
flour - 1/2 c
dark brown sugar - 1/3 c
chopped nuts either walnuts or pecans - 1/3 c

How to make apple butter pumpkin pie:

Preheat oven to 375°. Combine filling ingredients in order given. Pour into pie shell. Bake 50 to 60 minutes until knife inserted into center comes out clean. Top with Streusel Topping. Bake for additional 15 minutes. Makes one 9-inch pie.Streusel Topping:3 Tbsp. softened butter1/2 c. flour1/3 c. dark brown sugar1/3 c. chopped nuts (either walnuts or pecans) Combine ingredients.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.5

Average rating: 3.5, total votes: 4

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