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Lemon madeleines

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Ingredients/Components

eggs - 2 item
granulated sugar - 1 c
flour - 1 c
lemon extract - 1/2 tsp
melted cooled butter - 3/4 c
fresh lemon zest - 1 Tbsp

How to make lemon madeleines:

Preheat oven to 350°. Liberally brush Madeleine pan with some melted butter. Mix ingredients in order as shown and fill molds. Bake until lightly brown, approximately 15 minutes. Top will spring back when pressed. Cool in pan for 1 minute and then turn Madeleine's out on rack to cool completely. They should be crisp on the outside and light and fluffy on the inside. Store in airtight container. Makes about 2 dozen.

Recipe categories: Desserts, Cookie and brownie, Lemon.

Rating:

3.7

Average rating: 3.7, total votes: 3

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