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Fruit jumbles

Fruit jumbles

Fruit jumbles
,
CookItEasy.net
CookItEasy.net
Fruit jumbles photo 1
Fruit jumbles photo 2

Ingredients/Components

  • shortening - 1 c
  • lightly packed brown sugar - 3/4 c
  • egg yolk - 1 item
  • vanilla - 1 tsp
  • syrup from maraschino cherries - 2 Tbsp
  • presifted flour
  • salt - 1/4 tsp
  • chopped dates - 1/2 c
  • raisins - 1/2 c
  • shredded coconut - 1/2 c
  • maraschino cherries, quartered - 1/2 c
  • slices candied pineapple, chopped - 3 item
  • chopped walnuts - 2/3 c

How to make fruit jumbles:

Preheat oven to 375°. Cream shortening and brown sugar until light; stir in egg yolk, vanilla and syrup from maraschino cherries. Blend or sift together flour and salt; add to creamed mixture and mix well. Add dates, raisins, coconut, quartered maraschino cherries, candied pineapple and walnuts. Combine thoroughly. Drop from a teaspoon onto greased baking sheets. Bake in preheated 375° oven for about 10 minutes. Makes 6 dozen cookies.

Great taste, great aroma and really good tasting too; they don't last long.

Recipe categories: Desserts, Egg, Cookie and brownie.

Rating:
Fruit jumbles
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
milk, shortening, egg whites, corn syrup, crisco, peanut butter, box yellow cake mix, pineapple slices, margarine softened, whole, unblanched almonds
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