Pineapple-orange cake
Pineapple-orange cake
Ingredients/Components
- box yellow cake mix - 1 item
- apple sauce - 1/4 c
- eggs - 4 item
- can mandarin oranges - 1 item
- fat-free Cool Whip
- 4 oz - 1 ppkg
- can crushed pineapple in juice - 1 item
How to make pineapple-orange cake:
Frosting:1 - 8 oz. fat-free Cool Whip1 ppkg. (4 oz.) instant vanilla pudding1 can crushed pineapple in juice Mix & bake the cake. After it's cool, mix the frosting and spread on.16 servings. 4 points per serving. "Wow!" Good for us weight watchers!
Recipe categories: Desserts, < 4 hours, Time to make.
Rating:
Related ingredients:
packed brown sugar, milk, flour, sticks margarine, shortening, corn syrup, crisco, peanut butter, oatmeal, margarine softened
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