Toll house cookies
Toll house cookies
Ingredients/Components
- sifted all purpose flour
- soda - 1/2 tsp
- salt - 1/2 tsp
- soft butter or shortening - 1/2 c
- granulated sugar or 3/4 c - 6 Tbsp
- brown sugar optional - 6 Tbsp
- vanilla - 1/2 tsp
- water - 1/4 tsp
- egg - 1 item
- pkg
How to make toll house cookies:
Heat oven to moderate, 375°. Sift together flour, soda and salt; set aside. Blend butter, sugars, vanilla and water. Beat in egg. Add flour mixture; mix well. Stir in oats and chocolate morsels or coconut. Drop by rounded 1/2 teaspoonfuls on greased cookie sheets. Bake in preheated oven at 375° for 10 to 12 minutes. Makes 45 cookies.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
milk, shortening, egg whites, corn syrup, crisco, peanut butter, box yellow cake mix, pineapple slices, margarine softened, whole, unblanched almonds
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