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Today recipes
• sugar
• salt
• butter
• ground beef
• medium onions, chopped fine
• green pepper, chopped fine
Cook onions and green pepper with butter 5 minutes. Add meat and brown well, stirring frequently. Add corn, tomatoes, sugar and salt. Simmer about 15 minutes. Stir in blended flour...
• can stewed tomatoes
• hamburger
• pepper to taste
• salt to taste
• garlic salt to taste
• can tomato juice
Brown hamburger and put in bottom of pan. Thinly slice onion on top of hamburger. Thinly slice potatoes; add green beans, stewed tomatoes and tomato juice. Stir together; sprinkle with...
• flour
• chopped celery
• olive oil
• medium onions, chopped
• chopped bell pepper
• parsley, chopped or 1/2 c
Use an iron pot if possible. Heat cooking oil. Add flour and brown to a dark brown over a low fire. Be certain to keep stirring this mixture constantly. Add... Newest recipes
• salt
• sifted flour
• margarine
• pepper
• chopped onion
• chopped celery
Saut?© celery, onion and garlic in margarine until soft in a kettle. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, until bubbly. Stir in tomatoes, chicken broth, clams...
• flour
• water
• bay leaf
• salt and pepper to taste
• veal, cut in cubes
• sweet butter
In a heavy casserole, brown the veal in the butter. Add the wine, water, parsley, garlic, bay leaf and salt and pepper. Cover and simmer for two hours. Check occasionally...
• dried navy beans
• black beans
• dried pinto beans
• Great Northern beans
• dried split peas
• dried yellow split peas
Combine all beans. Divide into 14 (2 cup) packages for gift giving....
• salt
• water
• lemon juice
• pepper
• garlic clove, minced
• large onion, chopped
Sort and wash bean mix; place in Dutch oven. Cover with water 2 inches above beans; soak overnight. Drain beans; add 2 quarts water, ham hock, salt and pepper. Cover...
• butter or margarine
• salt
• water
• clove garlic, minced
• sliced green onion
• bay leaf
In a large saucepan, saut?© green pepper, onion and garlic in margarine until tender. Stir in vegetable juice, clam juice, water, salt, thyme, basil, pepper flakes and bay leaf. Bring...
• sugar
• butter
• paprika
• Worcestershire sauce
• chopped onion
• chili powder
Melt butter in a 2-quart pot and saut?© onion and green pepper until onion is soft. Add fish stock and rice. Simmer, partially covered, 15 minutes. Add crabmeat, tomato, chili...
• sour cream
• water
• chopped onion
• can tomato sauce
• ground beef
• shredded Cheddar cheese
In large saucepan cook ground beef and onion until meat is browned. Drain off excess fat. Add water, undrained tomatoes, undrained beans, tomato sauce and taco seasoning mix. Simmer, covered,...
• salt
• flour
• paprika
• chopped onion
• chopped celery
• corn oil
Dredge meat with flour that has been mixed with salt and paprika; shake off excess. Heat oil in large saucepan until hot. Brown meat in hot oil on all sides....
• Parmesan cheese
• shredded Mozzarella cheese
• small onion, chopped
• olive oil
• sliced mushrooms
• green pepper, chopped
In saucepan heat oil; add onion, pepper and mushrooms. Stir-fry until soft, but not browned. Add tomatoes, stock, basil and pepperoni; cook until heated through. Mix 2 cheeses; ladle soup...
• pepper to taste
• salt to taste
• large onion, chopped
• celery, chopped
• carrots, chopped
• large potatoes, cut up
Boil chicken for an hour. Drain water, but save. Let chicken cool. Add all other ingredients except noodles to chicken broth and boil again. Remove chicken from bones and add...
• salt
• cornstarch
• water
• egg
• pepper
• soy sauce
Soak dried mushrooms in water. Reserve soaking liquid. Sliver mushrooms, pork and bean curd. Mince scallion. Beat egg lightly. Blend cornstarch and cold water to make a paste. Bring stock...
• half and half
• salt
• flour
• stick margarine
• chicken broth
• celery, diced
Melt margarine in large saucepan over medium-high heat. Add onions; saut?© until translucent. Stir in flour. Add broth, potatoes, carrots, celery and poultry seasoning. Simmer until vegetables are tender. Add... |