French market soup

French market soup

French market soup

French market soup photo 1
French market soup photo 2
French market soup photo 3


  • salt
  • water - 2 qt
  • lemon juice - 1/4 c
  • pepper - 1/4 tsp
  • garlic clove, minced - 1 item
  • large onion, chopped - 1 item
  • French Market Soup Mix - 2 c
  • ham hock - 1 item
  • can whole tomatoes, undrained and chopped - 1 oz
  • chili pepper, chopped - 1 item

How to make french market soup:

Sort and wash bean mix; place in Dutch oven. Cover with water 2 inches above beans; soak overnight. Drain beans; add 2 quarts water, ham hock, salt and pepper. Cover and bring to a boil. Reduce heat and simmer 1 1/2 hours until beans are tender. Add remaining ingredients; simmer 30 minutes. Stir occasionally. Remove ham hock, take meat from bone, chop and return to soup. Yields 2 1/2 quarts.

Recipe categories: Weeknight, Soups & stews, Beans.

French market soup
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H45M
Total Time: PT1H45M

Cause of complaint:

Related ingredients:
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