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Today recipes

curried pumpkin soup




• half and half • salt • nutmeg • ginger • chicken broth • bay leaf

Melt butter in 3-quart saucepan over moderate heat. Add onion and leek; saut??©, stirring often, until soft, about 8 minutes. Stir in pumpkin, chicken broth and spices. ...

eggplant parmesan soup




• oregano • basil • olive oil • Parmesan cheese, grated • minced garlic • stick margarine or butter

Saut?© in soup pot in olive oil and margarine or butter the onion and garlic. Skin and cube eggplants; add to onion and garlic; saut?© for 3 minutes, stirring often....

tomato carrot soup




• sour cream • chicken broth • curry powder • salt and pepper to taste • unsalted butter • yellow onion, peeled and chopped

Melt butter in pot and add onion. Saut?© for five minutes. Add carrots and curry powder. Cover and cook 20 minutes more. Remove skin on tomatoes by dipping in boiling...

Newest recipes

spanish rice soup




• lard • cloves garlic, minced • chopped parsley • tomato puree • uncooked rice • small onions, finely chopped

Brown rice lightly in lard. Add onions, garlic and tomatoes. Cook 2 to 3 minutes. Add 3 cups of broth. Cover and simmer on top of range 25 to 30...

spiced rhubarb soup




• sugar • salt • cornstarch • water • red food coloring • rhubarb, diced

Place rhubarb, water, cinnamon and salt in saucepan; cook 20 minutes or until soft. Remove cinnamon. Put rhubarb through a sieve. Blend cornstarch with sugar; add to juice. Stir and...

cold melon soup




• honey • whipping cream, whipped • coarsely chopped honeydew and cantaloupe melons • fresh orange juice • fresh lime juice • dry champagne

Finely chop 1 1/2 cups of honeydew and cantaloupe and set aside. Place remaining melon, orange juice, lime juice and honey in blender and puree for a few seconds. Pour...

cold peach soup




• sugar • sour cream • fresh lemon juice • large ripe peaches, peeled and quartered • sweet sherry • thawed orange juice concentrate

Puree 5 peaches with sugar in blender. Add sour cream, lemon juice, sherry and orange juice. Blend until smooth. Transfer to covered dish and refrigerate until well chilled. Garnish each...

blueberry soup




• fresh blueberries, plus additional berries for garnish • water • whole cloves • 2-inch piece cinnamon stick • honey • juice of 1 lemon

Rinse the blueberries and remove any stems, leaves or green berries. Put the berries in a kettle and add the water, cloves and cinnamon stick. Set over moderate heat and...

cream of cashew soup




• salt • oil • skim milk • whole wheat flour • medium onion, finely chopped • chopped celery or green pepper

Saut?© onion, celery or green pepper and cumin seed in oil until tender. Stir in flour and saut?© briefly. Add vegetable stock and cook, stirring, until it thickens slightly. Add...

cream of broccoli soup




• chopped white onions • butter • chicken broth • rice, uncooked • broccoli 1 1/2 bunches • lite cream*

Cook onions in 3 tablespoons butter until wilted, 5 to 10 minutes. Add broth, rice and broccoli and cover. Simmer over low heat until tender, 10 to 20 minutes. Puree...

mexican cheese soup




• milk • butter or margarine • flour • shredded carrots • dry mustard • paprika

In a medium saucepan cook onion, carrots and celery in butter or margarine until tender. Stir in flour, paprika, dry mustard and Worcestershire sauce until blended. Add chicken broth and...

butternut squash and apple soup




• salt • heavy cream • pepper • cans chicken broth • medium onion • marjoram

Peel, seed and coarsely chop apples and squash. Coarsely chop onion. Combine first 10 ingredients in heavy saucepan. Bring to a boil and simmer uncovered 45 minutes. Cool soup a...

cream of tomato soup




• tomato juice • stick margarine • flour • salt • pepper • milk

In small stew pan, place tomato juice and place on stove to warm. In larger pan, melt margarine; remove from heat. Mix in flour, salt and pepper; stir until smooth....

carrot soup




• milk • nutmeg • oleo • chopped onion • chopped celery • chicken broth

Saut?© onion in oleo. Add celery, chicken broth and sliced carrots. Cook until carrots are tender. Put all in blender. Blend until pureed. Add milk and nutmeg. Heat and serve.

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cauliflower soup




• pkg • milk • salt • flour • margarine • pepper

Saut?© celery and onions in margarine. Blend in flour and seasonings. Gradually add broth and milk. Cook, stirring constantly until thickened. Add cauliflower and cheese. Simmer until cheese is melted....