Cajun shrimp stew

Cajun shrimp stew

Cajun shrimp stew

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CookItEasy.net
CookItEasy.net
Cajun shrimp stew photo 1
Cajun shrimp stew photo 2
Cajun shrimp stew photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • sifted flour - 1/3 c
  • margarine - 4 Tbsp
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • can chicken broth - 1 oz
  • cooked rice - 3 c
  • can tomatoes - 1 lb
  • can minced clams - 1 oz
  • clove garlic, crushed - 1 item
  • leaf thyme, crumbled - 1/2 tsp
  • liquid red pepper seasoning - 1/8 tsp
  • can okra, drained - 1 lb
  • can deveined shrimp, drained and rinsed - 1 oz

How to make cajun shrimp stew:

Saut? celery, onion and garlic in margarine until soft in a kettle. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, until bubbly. Stir in tomatoes, chicken broth, clams and liquid and red pepper seasoning. Continue cooking and stirring until mixture thickens and boils, about 1 minute. Add okra and shrimp; heat to boiling. Ladle into a shallow serving bowl; spoon rice around edge.

Recipe categories: Main dish, Shrimp, Stew.

Rating:
Cajun shrimp stew
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
chopped onion, ground beef, chicken, cut up, duck, veal, cut in cubes, head cabbage, 85% lean ground beef, lean, boneless beef chuck no fat, wheat germ
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