Green bean stew

Green bean stew

Green bean stew

Green bean stew photo 1


  • can stewed tomatoes - 1 item
  • hamburger - 2 lb
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • garlic salt to taste - 1 item
  • can tomato juice - 1 item
  • onion - 1 item
  • thinly sliced potatoes - 1 item
  • green beans, undrained - 1 qt
  • brown sugar to taste - 1 item
  • onion salt to taste - 1 item

How to make green bean stew:

Brown hamburger and put in bottom of pan. Thinly slice onion on top of hamburger. Thinly slice potatoes; add green beans, stewed tomatoes and tomato juice. Stir together; sprinkle with a little brown sugar, salt, pepper, onion salt and garlic salt. Simmer for two hours over low heat until potatoes are done.

Recipe categories: Low fat, Soups & stews, Clear soup.

Green bean stew
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
flour, sifted flour, olive oil, eggs, slightly beaten, firm tomatoes, powdered milk, ground chuck, green beans, package of salad spinach, slices bacon, fried crisp
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