Green bean stew
Green bean stew
Ingredients/Components
- can stewed tomatoes - 1 item
- hamburger - 2 lb
- pepper to taste - 1 item
- salt to taste - 1 item
- garlic salt to taste - 1 item
- can tomato juice - 1 item
- onion - 1 item
- thinly sliced potatoes - 1 item
- green beans, undrained - 1 qt
- brown sugar to taste - 1 item
- onion salt to taste - 1 item
How to make green bean stew:
Brown hamburger and put in bottom of pan. Thinly slice onion on top of hamburger. Thinly slice potatoes; add green beans, stewed tomatoes and tomato juice. Stir together; sprinkle with a little brown sugar, salt, pepper, onion salt and garlic salt. Simmer for two hours over low heat until potatoes are done.Recipe categories: Low fat, Soups & stews, Clear soup.
Rating:
Related ingredients:
flour, sifted flour, olive oil, eggs, slightly beaten, firm tomatoes, powdered milk, ground chuck, green beans, package of salad spinach, slices bacon, fried crisp
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