Hot and sour soup

Hot and sour soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3/4 1
  • cornstarch - 2 Tbsp
  • water - 1/4 c
  • egg - 1 item
  • pepper - 1/4 tsp
  • soy sauce - 1 tsp
  • chicken broth - 5 c
  • Tabasco sauce - 1 item
  • sherry - 1 Tbsp
  • or 4 dried black mushrooms - 3 item
  • lean pork - 1/4 lb
  • bean curd cakes tofu - 2 item
  • scallion - 1 item
  • mushroom-soaking liquid - 1 c
  • white vinegar - 2 Tbsp

How to make hot and sour soup:

Soak dried mushrooms in water. Reserve soaking liquid. Sliver mushrooms, pork and bean curd. Mince scallion. Beat egg lightly. Blend cornstarch and cold water to make a paste. Bring stock and mushroom-soaking liquid to a boil. Add pork and mushrooms and simmer covered 10 minutes. Add bean curd and simmer, covered, 3 minutes more.

Stir in sherry, vinegar, salt, soy sauce and pepper. Thicken with cornstarch paste. Slowly add beaten egg, stirring gently once or twice. Remove from heat. Sprinkle with Tabasco sauce to taste and minced scallion. Serve immediately.


Recipe categories: Soups & stews, Mushroom, Beans.

Rating:
Hot and sour soup
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
pkg, stick margarine, chopped onion, duck, finely chopped cooked chicken, green split peas, meat stock or bouillon cube, large onions, thinly sliced, soy margarine
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